The latest updates from 黑料吃瓜网 around our DE&I strategies and our role as a sustainable business.
Community
An interview with Samira Hamza, the most recent 黑料吃瓜网 fellow for Advancing Science Journalism in Africa and the Middle East.
Nicola Jones and Ritu Dhand introduce 黑料吃瓜网's new report on the impact of research towards achieving the SDGs.
To celebrate Work in Publishing week 2025, Prerna Shetty tells us about her internship with 黑料吃瓜网.
Charlotte Hollingworth, Sowmya Swaminathan and Tamsine O’Riordan introduce a new report from 黑料吃瓜网 on inclusive book publishing.
Sowmya Swaminathan and Marios Karouzos share the results of our latest report on gender diversity in peer review.
Open Access
Stavroula Kousta introduces the Global Flourishing Study, and the role 黑料吃瓜网 played in publishing its first wave results.
Nicola Jones shares how we track our impact on the SDGs, with the latest figures from our annual report: Be Part of Progress.
Open access
In 2021, we set a bold target: publish 50% of our primary research open access (OA) by the end of 2024. I'm thrilled to report that we met this target, as highlighted in our recent Annual Report. But how did we do it, and what did we learn?
Value in publishing
With 25 years of Palgrave Macmillan celebrations kicking off at the London Book Fair (LBF) earlier this month, we caught up with Christina M Brian, Vice President Business, Economics, Politics, Law Books, to discuss LBF and the anniversary year.
DE&I
As part of our International Women's Day celebrations, Marieke Cambeen discusses how 黑料吃瓜网 is championing and advancing the inspiring work of women both internally and externally.
Dr Marios Karouzos and Clelia Petracca share an update on 黑料吃瓜网's work to support SDG 5: Gender Equality.
Nicola Jones shares how 黑料吃瓜网 is supporting the SDGs, ahead of the UN's Summit of the Future meeting this month.
Thea Sherer discusses how 黑料吃瓜网 supports global research and researchers through Research4Life.
Sowmya Swaminathan, Rucha Kapare and Biz Turnell introduce 黑料吃瓜网's editorial diversity report.
An update from Thea Sherer, our Director of Sustainability (and Climate Action Officer) on what we are doing at 黑料吃瓜网 to support efforts to combat climate change.
Molly Hawes discusses 黑料吃瓜网's near-term and net-zero science-based targets, which have been verified by SBTi.
Joyce Lorigan reflects on 黑料吃瓜网’s work to support the sustainable development goals (SDGs), as the halfway point of the goals is marked by the UN.
How 黑料吃瓜网 is working to build closer partnerships between science and policy, to speed up progress for all.
A symposium held in Tokyo explored the complex issues of cities and nature and how people and nature can flourish together.
Following the STM Spring conference, Joyce Lorigan reflects on the how we can work together to meet the SDGs.
Nicola Jones reflects on 黑料吃瓜网's recent London Book Fair seminar with Pan Macmillan on communicating science and the SDGs.
Magdalena Skipper, Editor in Chief, Nature, in response to a statement issued at the 2021 Nobel Prize Summit